Hello, my name is Tyler. At age 17, going vegan finally exposed a life-long health problem with wheat. That problem turned out to be celiac disease, and later I found I had Crohn's disease as well.
The following two years after my diagnosis I didn’t have a cake for my birthday. Expensive and hard to find, specialty cakes were hardly ever both vegan and gluten-free. If we did find one, they often tasted like sawdust.
On the third year, my amazing grandmother surprised me with a birthday cake that blew me out of the water like no cake had before—gluten-free or not!
We quickly realized that our cake tasted great, while those on the market did not. That day, I named the company Lorraine’s Cakes, after my grandmother, and started chasing the opportunity to change it all for myself and others.
I live the experience of our customers; I know what’s missing from gluten-free, vegan products and we shouldn’t have to settle.
Our dream is to bring everyone to the table: those with food-born diseases, illness, and sensitivities, and those without.
With your help, we’ll reach more food-loving people like you, allowing us to grow and bring even more of these inclusive food choices to market.
Tyler & Lorraine, co-founders